Passito of Pantelleria

Denomination of Protected Origin

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Production area
Island of Pantelleria, Sicily, contrada Rekhale
Volcanic sandy loose with presence of pumice
Exposure of the vineyards
Vine variety
Muscat of Alessandria (Zibibbo)
Manual harvesting in box for grapes. Raisining of a part of them on mats of reed. Long maceration of grapes in the must, pressing and very slow fermentation up to the in demand gradation
System of breeding
Sapling grapevine of Pantelleria creeping
Type of pruning
Short with 8-10 spurs
Planting density
2500 stump per hectare
Harvesting time
Premature - 1st decade of August
Fruit ripening
In oak barrel, 80% for 3 years 20% for 2 years
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Organoleptic table

Colour: Amber-coloured wine with coppery glints
Bouquet: Full bodied, ripe fruit and toasted orange peels flavour, sage and mint scent;
On the palate: ripe fruit and toasted orange peels flavour, sage and mint scent. Complex, full and rich body.
Temperature and serving: 12-14° C with seasoned cheeses, desserts, and dry sweets. 18-20° C as meditation wine

Tenuta Rekhale
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