Yrtum
- Color
- Intense ruby red
- Smell
- Intense and persistent, well-structured aroma
- Palate
- Soft, rightly tannic-sweet, pleasant acidity, rich on the palate
- Production
- Small quantities
- Production area
- Pantelleria
- Grape variety
- Blend of red berry varieties
- Soil
- Clayey Harvest
- Period
- End of September
- Analytical data must
- Sugars 21% - total acidity 6.3%
- Grape yield per ha
- 70 quintals
- Grape yield per plant
- 1,4 kg
- Winemaking
- Long maceration at 26 ° C with selected yeasts and frequent pumping over. Alcoholic and secondary fermentation
- Aging
- Long aging in steel tanks and also in bottle
- Analytical data of the wine
- Grad. alc. 14,5% VOL.
- Visual appearance
- Intense garnet red
- Food pairing
- With red meat, full-bodied and important main courses, aged cheeses, cured meats and not less with risottos and mushrooms
