Gharb






Gharb

17,50
quantità Per saperne di più

Gharb
Production area:
Sicilian hills.
Grape variety:
Grillo 85% - Chardonnay 15%.
Training system:
Espalier.
Type of pruning:
Gujot.
Soil:
tending to clayey.
Harvest period:
Mid-August for the chardonnay - mid-September for the cricket.
Analytical data must:
20 ° Babo.
Grape yield per ha:
70 quintals
Grape yield per plant:
1.5 kg.
Vinification:
Soft pressing of the grapes already de-stemmed and cryomaceration for 12 hours at 6 ° C. Decantation of cold must. Fermentation of the clean with selected yeasts at 14 ° C.
Aging:
Completing the fermentation in the autoclave to obtain liveliness.
Analytical data of the wine:
Grad. Alc. 12% -12.5% ​​vol.
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Visual appearance: Straw yellow with greenish reflections.
Smell: Exotic fresh fruit and citrus and Mediterranean flowers.
Taste: Harmonious, lively and slightly acidulous, fruit essences, full and delicate.
Aftertaste: Full, aromatic, fresh.
Gastronomic combination: contemporary wine accompanies Mediterranean appetizers and dishes based on
fish and grilled. Very interesting in combination with cheeses.




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